Easy Mango Bango Recipe

While traveling in the Philippines, I stumbled upon a cute café by the beach in Boracay. The place had a relaxing vibe, and the air was filled with the sweet scent of mangoes and coconut.

I decided to try a local drink called Mango Bango. It arrived in a tall glass with a lime slice on the side. When I took a sip, it tasted like a tropical paradise! The mangoes were sweet, the coconut milk was creamy, and the pineapple added a nice twist.

As I enjoyed my Mango Bango, I felt like I was experiencing the best of Filipino flavors. It was a delicious reminder of my amazing trip to the Philippines. Since then, whenever I want to feel like I’m back on vacation, I make Mango Bango at home — it’s like a little taste of paradise in a glass!

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 cup pineapple juice
• 1/2 cup coconut milk
• 2 tablespoons honey or sugar (adjust to taste)
• Juice of 1 lime
• Ice cubes

Full Recipe Here!